Sturgeon Malossol Black Caviar

Sturgeon Malossol Black Caviar

Sturgeon Malossol Black Caviar is a premium sturgeon caviar prized for its elegant texture, refined flavour, and glossy pearls. Produced using the traditional malossol method, meaning "low salt" in Russian, this caviar allows the true character of the roe to shine through. The result is a delicate balance of buttery richness, clean brininess, and a smooth, lingering finish that has made caviar one of the world's most celebrated delicacies.

The medium-sized pearls offer a satisfying pop that releases layers of savoury flavour with subtle notes of cream, hazelnut, and the sea. Perfect for entertaining, gifting, or special occasions, Royal Imperial Malossol Caviar is best enjoyed simply, allowing its luxurious taste and texture to take centre stage.

Tasting Notes

• Medium-sized glossy pearls

• Delicate buttery flavour

• Light briny finish

• Smooth texture with a clean, elegant finish

Serving Suggestions

• Serve chilled with blinis and crème fraîche

• Pair with Champagne or premium sparkling wine

• Enjoy on warm brioche or toasted baguette

• Garnish oysters, seafood platters, or devilled eggs